Green Curry (12.95)

Green curry cooked with Thai eggplant, bell peppers, onions, snow peas, coconut milk and Thai basil.

Red Curry (12.95)

Red curry cooked with bamboo shoots, onions, coconut milk and Thai basil.

Panang Curry (13.95)

Panang curry cooked with string beans, onions and lime leaves.

Masaman Curry (13.95)

“Thai Muslim Curry” cooked with coconut milk, tamarind, sweet potato and peanuts.

Crispy Duck in Panang Curry (16.95)

Boneless duck breast fried to perfection and served with panang curry cooked with lime leaves.

Pineapple Duck (16.95)

Sliced “Bad to the BONELESS” duck simmered in coconut milk, red curry, tomatoes, pineapple, peppers, onions, and rambutan.

 Golden Pumpkin (11.95)

Fresh pumpkin, bell peppers, onions, and Thai basil surrounded in a golden yellow curry sauce.

Hor Mok Tofu (12.95)

Tofu and vegetables steamed to perfection with red curry and coconut milk wrapped in a banana leaf.